shallots

shallots
 лук-шалот

English-Russian dictionary of culinary. 2014.

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  • shallots — shal·lot || ʃə lÉ‘t / lÉ’t n. plant from the onion family which produces an edible bulb; bulb of the shallot plant (used as food) …   English contemporary dictionary

  • Shallot — Taxobox name = Shallot image width = 250px image caption = Shallots regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Asparagales familia = Alliaceae genus = Allium species = A. oschaninii binomial = Allium oschaninii binomial… …   Wikipedia

  • Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification …   Wikipedia

  • Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …   Wikipedia

  • Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …   Wikipedia

  • Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …   Wikipedia

  • Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Teochew cuisine — This article is part of the series …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …   Wikipedia


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